Hospitality Council Podcast: Electrifying the Commercial Kitchen

Consulting chef, Christopher Galarza, speaks about how his experience in a zero-combustion kitchen and work with an international software company prepared him to become a sought-after expert in commercial kitchen electrification. Chef Galarza talks about why it makes sense to electrify the commercial kitchen and points out how he made the process work when he was a head chef who knew nothing about how to run an all-electric kitchen..