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Fraud: How to Detect and Prevent Financial Fraudulent Financial Practices in Your Organization
By UNKNOWN
Learn how to identify and prevent fraudulent financial activity in your organization through reviewing this internal fraudulence case study and resulting advice […]
Intern NightMARE
An intern program can be a daunting burden for an organization unaccustomed to coaching and training brilliant new personnel. It is equally […]
Saving Big Money Creating Value in a Tough Economy
By IFMA
Learn how to save money in a rough economy, create a constant culture of improvement, and generate a competitive bidding process that […]
Intern NightMARE
An intern program can be a daunting burden for an organization unaccustomed to coaching and training brilliant new personnel. It is equally […]
Health Care Facility Space and Equipment Management During High Patient Demand
By IJFM
This paper identifies the problem of overcrowding in several hospital case studies and explores strategies applied for mitigation, providing staff opinions and […]
Dyadic Relationships for Leaders in Facility Management
By IJFM
A collection of 16 case studies and in-depth interviews examine how leaders practice relationship building with subordinates, including whether different qualities in […]
Redefining FM Education: Preparing the Next Generation of FM Leaders
By James Ware
Discussion of the organizational and leadership components central to the future of the FM profession, uncovering interpersonal and strategic skill gaps in […]
The Hartford Green Capitol Project: Stormwater Management Techniques for Low-impact Development
By Jay Drew
Review stormwater management techniques and solutions used in a facility greening project, including green roofs, rainwater harvesting, rain gardens, pervious concrete, permeable […]
A Critical Review of Value Management and Whole-life Costing on Construction Projects
This paper captures the range of conflicting assumptions on the theory and practice of value management (VM) and life cycle cost (LCC). […]
Restaurant on a Diet: A Healthy Choice for Patrons, Operators and the Environment
Whether a food court, cafeteria or a restaurant is part of your facility or you operate a standalone restaurant, this presentation will […]








