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Preventing Incidents in the Hospitality Industry
Better manage incidents in your facility by educating yourself on the cause/effect relationships that contribute to slips, trips and falls, and by […]
Banking and Food Service
A presentation overview of common industry terms and concepts, sharing best practices delivered by the top food service management companies and statistics […]
Personal Equipment and Appliances
Eliminate electrical safety hazards in the workplace by educating your team on the top-down responsibilities of electrical safety using these guidelines for […]
Starting Your Own Consulting Business Part 1
Start your own FM consulting company with this guide that defines the role of a consultant, needs for consultation, and benefits of […]
Ten Success Factors in an FM Technology Implementation
Building on the existing focal points of facilities projects (budget, schedule and quality performance), an industry expert outlines ten success factors of […]
Retrocommissioning: New Low-hanging Fruit for Energy Savings
An introduction to retrocommissioning opportunities, process and benefits, including case study findings and common themes of retrocommission projects. RETROCOMMISSIONING (RCx) New Low […]
Sustainability Tools and Practices
Learn about the first steps to getting a green campaign started, including tools and best practices for establishing a policy, strategic plan, […]
Enterprise Wide Risk Management
Enterprise Wide Risk Management is defined within a scope of risk governance and strategy setting across the enterprise. Review multi-layered processes for […]
Continuity of Care in Emergency Situations
To optimize continuity in emergency situations, the Medical Assistance in Accidents and Disasters (GHOR) in collaboration with FM students of the Hanze […]
Putting Energy into Stewardship: ENERGY STAR Guide for Congregations
Virtually any congregational facility can improve its energy efficiency easily and cost-effectively, using the numerous resources that are available both from ENERGY […]