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Let There Be Light! Retrofitting Office Lighting Offers Triple Bottom Line Benefits
The Center for Building Performance and Diagnostics (CBPD) at Carnegie Mellon University statistically links six lighting and daylighting retrofit options with lighting […]
Restaurant on a Diet: A Healthy Choice for Patrons, Operators and the Environment
Whether a food court, cafeteria or a restaurant is part of your facility or you operate a standalone restaurant, this presentation will […]
Energy Efficiency Indicator: IFMA Summary Report (2012)
Results of the 2012 Energy Efficiency Indicator (EEI) survey of global energy management decision makers providing trend insight on energy management, energy […]
Fuel Cells Technology
Learn about stationary fuel cell function, application, installation, remote monitoring and control, as well as environmental benefits in comparison to solar and […]
How Peak Demand Management and Energy Education Can Save You Energy and Dollars: A BAE Systems Case Study
A study of the educational and operational programs that BAE Systems instituted to effectively lower operating expenses and improve energy conservation. How […]
ENERGY STAR and the IFMA Challenge: Saving Energy in Your Facilities
Learn how to use ENERGY STAR Portfolio Manager to evaluate your facility’s energy consumption, generate an ENERGY STAR rating, track energy savings […]