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Sustainable Energy Solutions for Facility Managers: One-off and Small Wind Projects
A self-assessment of the feasibility of wind energy implementation, addressing wind energy applications and production factors, wind variable management, state and federal […]
Sustainability Energy Management Webinar
A commercial food service equipment manufacturer offers advice for building more sustainable food service operations, providing case studies that illustrate energy efficient […]
Evaluating the Sustainability of Green Products
A guide for evaluating the sustainability of green products, reviewing green product attributes and life cycle assessment criteria, environmental impact categorization, third […]
Trendsetting California Sustainable Design Legislation: What All FM Leaders Need to Know
Published in 2009, this white paper addresses how California sustainable design legislation could change the way facilities would be designed and operated. […]
Two Shades of Green: Balancing Sustainability and Savings
Guidelines for establishing a lifecycle approach to sustainability management. Review a case study in which General Dynamics C4 Systems used their CMMS […]
Creating a Safe, Sustainable Community in a Challenging Economy
This whitepaper explains how a well-planned technology implementation adds value when it is comprehensive, creates operational efficiencies, meets constituent expectations, and takes […]
An Introduction to Sustainability in Food Service
Learn about aspects of sustainability in the food service industry and review recommendations for tracking, measurement and continued monitoring of sustainability endeavors.
LEED Presentation (May 2006)
A comprehensive presentation on the basics for developing a Sustainable Facility Program, including LEED rating systems and frameworks for building assessment, and […]