Filter by
Subjects
Category
Type
Workplace catering opportunities and challenges posed by the pandemic
The COVID-19 pandemic has caused havoc for workplace catering, with many services suspended indefinitely and others forced to suddenly adapt their offering […]
Catering Benchmark of Swiss Hospitals: Continued Research
This paper is a follow-up to the research entitled, “A Method to Benchmark Swiss Hospital Catering” by Hofer, Honegger and Züger (2013). […]
A Method to Benchmark Swiss Hospital Catering
Qualitative research addressing how FM costs emerge and are justified in Swiss hospitals, informing the development of a benchmarking method for Swiss […]