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Sustainability How-To Guide: Sustainability in the Food Service Environment
This guide teaches food service managers and facility managers how to introduce sustainable practices. It addresses local purchasing, waste management, energy conservation, […]
Sustainability How-To Guide: A Comprehensive Guide to Water Conservation
This guide provides instructions to help facility managers benchmark, evaluate and reduce water consumption, defining domestic, processed and outdoor water types and […]
Sustainability How-To Guide: Sustainable Landscaping
This guide reviews the design, construction and maintenance stages of landscaping, explaining how to incorporate sustainability at each phase, decrease maintenance costs […]
An Introduction to Sustainability in Food Service
Learn about aspects of sustainability in the food service industry and review recommendations for tracking, measurement and continued monitoring of sustainability endeavors.