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Vaping on Campus: What the Research Says on Emissions and Potential Health Impacts
Learn about what CIRI’s research has found out about the potential health risks of vaping to users and bystanders.
Sustainability How-To Guide: US Government Policy Impacts
This guide examines the U.S. government’s sustainability initiatives and describes the opportunities they afford to facility managers, providing a significant body of […]
Sustainability How-to Guide: A Comprehensive Guide to Waste Stream Management
This guide presents a multifaceted approach to waste reduction that entails both resource and waste stream management. Life cycle assessment is discussed along […]
Sustainability How-To Guide: EPA ENERGY STAR Portfolio Manager
This guide explains energy terminology, how to use Portfolio Manager and generate an ENERGY STAR® score. The resource also helps readers evaluate […]
Sustainability How-To Guide: Lighting Solutions
This guide gathers knowledge from extensive research and lighting specialists to provide a complete description of sustainable lighting options, including basic lighting […]
Sustainability How-To Guide: Green Building Rating Systems
This guide presents an unbiased evaluation of 15 prominent green building rating systems. Charts and graphics provide at-a-glance information, while subsections supply […]
Sustainability How-To Guide: No-Cost/Low-Cost Energy Savings Guide
The guide reveals the top four energy consumption pitfalls (equipment scheduling, sensor error, simultaneous heating and cooling and outside air usage) and […]
Classification and Climate Zone Greenhouse Gas Inventory Benchmarking in Higher Education
Through analysis of archival data, this study establishes useful benchmarks by examining the measurable characteristics of climate zone, size and residential character […]
The Building System Carbon Framework
This paper proposes a new framework which can be used as a common language for carbon emissions, by all actors of the […]
Sustainability How-To Guide: Sustainability in the Food Service Environment
This guide teaches food service managers and facility managers how to introduce sustainable practices. It addresses local purchasing, waste management, energy conservation, […]