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EP020: Balancing the ‘E’ and ‘S’ of ESG – Creating Offices that Benefit both People and the Planet
There’s a tension between making buildings as energy efficient as possible and improving indoor air quality. But with climate and comfort being […]
EP021: Sustainability: The Eric Teicholz SFP Scholarship Award
We are delighted to present the latest episode of the IFMA Foundation series, titled "Rework The Sustainable Development Chronicles." In this installment, […]
EP015: Future of Work Tech Trends - FM:Systems
This podcast addresses the predictions on which workplace technologies organizations are expected to invest in 2023. Hear how organizations are turning to […]
EP016: Facility Management Trends in Europe
IFMA’s Lauren Krueger sits down with Jean Pierre Segers, IFMA Instructor and professor at Riga Technical University, who provides valuable insights into […]
Proactive Workplace Awareness - Keys to Ensuring Safety
In this podcast episode, we delve into the critical topic of workplace safety and the enterprising measures organizations can take to create […]
Hospitality Council Podcast: Robotics in the Hospitality Environment
A podcast brought to you by the IFMA Hospitality Council for the professional development of our members and students studying facility management […]
Hospitality Council Podcast: Choosing a Carbon-Neutral Path In Hospitality FM
The Hospitality Council of the International Facility Management Association is proud to present this podcast. Leah Bauer and Kirsten Ritchie of the […]
Ep. 14: DEIB in the Workplace: Conversations That Include Everyone
Join us for another edition of the IFMA Foundation’s new series, Rework: The Sustainable Development Chronicles. In today’s episode, Jessica Bantom, author […]
Hospitality Council Podcast: Hospitality in Facility Management
This is the inaugural podcast for the International Facility Management Association – Hospitality Council. Our guest talks about how to bring hospitality […]
Hospitality Council Podcast: Electrifying the Commercial Kitchen
Consulting chef, Christopher Galarza, speaks about how his experience in a zero-combustion kitchen and work with an international software company prepared him […]