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4 ways power digitalization gets your building closer to net-zero
The earth’s hottest summer in recorded history and our oceans’ highest documented surface temperatures are stark reminders of global warming’s devastating effects […]
Hospitality Council Podcast: Hotel Carbon Measurement Initiative - Part 1
The Hospitality Council of the International Facility Management Association is happy to provide this podcast on the Hotel Carbon Measurement Initiative in […]
Understanding the Sequence and Strategy of Decarbonization
The concept of net-zero is simple: An organization must absorb as much carbon as it emits. Many organizations—and most countries—have committed to […]
Hospitality Council Podcast: Hotel Carbon Measurement Initiative - Part 2
This is Part 2 of our two-part series on the Hotel Carbon Measurement Initiative by the Sustainable Hospitality Alliance. In this podcast […]
Sustainability How-To Guide: US Government Policy Impacts
This guide examines the U.S. government’s sustainability initiatives and describes the opportunities they afford to facility managers, providing a significant body of […]
Decarbonization Video Series
This video blog series highlights the important work of our carbon reduction partners, who share takeaways, best practices, and actionable steps you […]
If Buildings Are The Problem, What Is The Solution? Case Studies of Facility Managers Driving Climate Impact
You can’t talk about fighting climate change without talking about commercial properties and energy use. Building-related emissions account for about one-third of […]
Sustainability How-To Guide: Global Green Cleaning
This guide outlines the steps to establish a comprehensive green cleaning program, covering key topics such as indoor air quality, green cleaning […]
Sustainability How-To Guide: EPA ENERGY STAR Portfolio Manager
This guide explains energy terminology, how to use Portfolio Manager and generate an ENERGY STAR® score. The resource also helps readers evaluate […]
Sustainability How-To Guide: Sustainability in the Food Service Environment
This guide teaches food service managers and facility managers how to introduce sustainable practices. It addresses local purchasing, waste management, energy conservation, […]