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Talking the Walk: Communicating Your Way Through Green Organizational Change
In recent years, sustainability has been a primary concern for stakeholders and organizations. With the rise in popularity of systems like LEED, […]
Is Your Office Stressing You Out and Making You Fat?
Investigating links between health, the built environment, and occupant behavior, this research highlights strategies for and benefits of designing, building, and managing […]
The New Inclusivity: Neurodiversity in the Workplace
At a time when many organizations report struggling to find and retain highly-skilled talent, people on the job are stressed out and […]
Strategic Life Plan for Facility Managers: Human Longevity & Your Career
By Alex Lam
2020 marks the 40th Anniversary of IFMA. How time flies. All of us are getting older but we are also living longer […]
Well-being Works: The Value on Investment
What if you worked in an office space that improved your cognitive performance? Last year the new headquarters for the American Society […]
Novel Methods of Capturing and Killing Airborne Contamination and Airborne Pathogens
Discusses new ways to address indoor air-pollution and disease, hospital-acquired Infections, existing air-cleansing technology, airborne particle movement and capture, and novel technical […]
Who Moved the Patient? Remapping the Outpatient Cancer Experience
The UNM Comprehensive Cancer Center, constructed in 2009, is a five story, 206,000 GSF, outpatient clinic, occupied in 2010. We embarked on […]
Small Space, Big Impact: MIBG Treatment Suites for Pediatric Patients
Case study detailing the space design of the MIBG treatment suites at Atrium Health’s Levine Children’s Hospital in Atlanta, GA.
Sodexo Workplace Trends (2014)
By Sodexo
Research on 2014 workplace trends (workplace strategy, well-being, sustainability, and diversity), representing an array of employee quality of life factors and trends […]
Banking and Food Service
By Matt Mundok
A presentation overview of common industry terms and concepts, sharing best practices delivered by the top food service management companies and statistics […]