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Everything You Wanted to Know About (Food Service) Ice but Were Afraid to Ask

Explaining that ice requires the same sanitation and consistent quality as food in food service operations, the piece offers an introduction to […]

Going Green by Going Paperless

The presentation examines the benefits of going paperless, categories of mobile solutions, mobile application ideas and realistic expectations, and steps for generating […]

Building Operation the Next 100 Years

Forecasting an FM future focused around education and research, improved business processes and better management of new technology, this whitepaper projects key […]

The Changing Nature of Work

Discussion of the changes in organizational culture and behavior that distributed work requires, including the primary forces driving these changes: technology, globalization, […]

Sustainability How-To Guide: Turning Data Centers Green

This guide discusses the major obstacles to improving energy efficiency in data centers, emphasizing the necessity of strong project leadership, executive support, […]

How Workplace Design Can Galvanize 21st Century Business Strategies

Can workplace design improve collaboration between multi-generational workers, while also supporting an innovative business model? This study shows how office design helps […]

Sustainability How-To Guide: No-Cost/Low-Cost Energy Savings Guide

The guide reveals the top four energy consumption pitfalls (equipment scheduling, sensor error, simultaneous heating and cooling and outside air usage) and […]

Dispelling the Myths of a Telecommuting and Flexible Workplace Program

Tips for integrating telework and flex-work programs in the corporate sector through proper introduction and support of alternative workplace strategies (AWS). A […]

When Did Facility Managers Become Food Service Managers

A look at food service outsourcing and the additional responsibility it adds to facility management work. A helpful offering of best practices, […]

Lean Health Care Outcomes Delivering Results

Learn how a health care facility used the Lean process management philosophy to transition its service model and facility from a family […]