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10 Actions Your Facility Can Take Toward a Blue Planet

Infographic with 10 simple tips on how to improve a facility’s sustainability and recycling efforts. Includes links to additional resources where facility […]

3 Ways to Involve Your Facility This Earth Day

Infographic with three simple tips on how on a facility can recognize Earth Day this year and involve their team in some […]

Recycling Basics for Your Facility

Listicle with three basic guidelines for a facility to recycle properly and items that should commonly be recycled by industry. Proper recycling […]

Preventing Manufacturing Disruptions with Inside Building Knowledge

How do savvy manufacturing facility teams stay on top of building repairs, equipment maintenance, and emergency plans on manufacturing sites with massive […]

3 Ways Digital Tools Help Ensure Operational and Business Continuity in Challenging Times

Many buildings are already benefiting from the transition made from analog controls to connected, IoT-enabled electrical distribution and HVAC infrastructures. These smarter […]

Building Information in the Built Space, Filling a Missing Category

Fast access to building information is a critical component of facilities management that has never been addressed. This document addresses this issue.

How HVAC and IAQ optimization supports healthy buildings now (part 1)

This blog post goes over the steps needed to enure occupant well-being.

BMS upgrades drive operational resiliency in 3 critical areas

For your operations to be resilient you need a building infrastructure that can adapt quickly to changing circumstances and support the actions […]

Healthy Hotels - Adapting to the New Normal with Hotel Technology Solutions

Hospital-grade disinfectants, deep-cleaning of high-touch surfaces, hand sanitizing stations, PPE for staff, social distancing protocols, and contactless check-in are all important tactics, […]

Six Steps Hospital Facilities Can Take to Reduce the Risk of Spreading Infectious Disease

You can help ensure safe operations of your facility by monitoring and controlling six areas.