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Balancing Physical Security and Productivity
This presentation offers actionable items that can be employed to aid in reducing the overall cost of ownership, while also increasing the […]
Reducing the Fall Fatality Rate by Managing the Risk Associated With Working at Heights
This study examines the reasons behind historical fall fatality rates and presents recommendations for mitigation, concluding that FMs must develop, implement and […]
When Did Facility Managers Become Food Service Managers
A look at food service outsourcing and the additional responsibility it adds to facility management work. A helpful offering of best practices, […]
WE Case Study: Wells Fargo
Review goals, processes, scalable solutions, and results of the Workplace 2020 plan to align Well Fargo’s culture and workplace with the business […]
Listening to the Voice of the Customer
Outline of a presentation examining the measurement tool a Fortune 500 company’s FM department used to measure global customer feedback and point […]
Taking the Guesswork Out of Selecting a Cleaning Services Provider
Discussion of the Cleaning Industry Management Standard (CIMS) and Certification Program as a pre-qualification tool for outsourced cleaning services or as a […]
Managing Change in Turbulent Times: Creating a Sense of Urgency to Leverage the "Power of Place"
The FM professional should be situated as both a strategic business partner and change leader, demonstrating to the executive level a workplace […]
Dealing with Threating Situations: How to Keep the Worst from Happening
A categorization of workplace violence as defined by OSHA, paired with recommendations for improved facility security including preparedness, a culture of zero […]