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Sustainability How-To Guide: Sustainability in the Food Service Environment
This guide teaches food service managers and facility managers how to introduce sustainable practices. It addresses local purchasing, waste management, energy conservation, […]
Sustainability How-To Guide: Turning Data Centers Green
This guide discusses the major obstacles to improving energy efficiency in data centers, emphasizing the necessity of strong project leadership, executive support, […]
Sustainability How-To Guide: A Comprehensive Guide to Water Conservation
This guide provides instructions to help facility managers benchmark, evaluate and reduce water consumption, defining domestic, processed and outdoor water types and […]
Sustainability How-To Guide: Commissioning Existing Buildings
This guide addresses sustainability implementation within existing structures. The commissioning process is described, including how to select a project, issue a request […]
Sustainability How-to Guide: Carbon Footprint
This guide provides process tools for monitoring building-related carbon emissions, presenting the GHG emission inventory process, discussing best practices and benchmarking, and […]
Sustainability How-To Guide: Global Green Cleaning
This guide outlines the steps to establish a comprehensive green cleaning program, covering key topics such as indoor air quality, green cleaning […]
Trendsetting California Sustainable Design Legislation: What All FM Leaders Need to Know
Published in 2009, this white paper addresses how California sustainable design legislation could change the way facilities would be designed and operated. […]
An Introduction to Sustainability in Food Service
Learn about aspects of sustainability in the food service industry and review recommendations for tracking, measurement and continued monitoring of sustainability endeavors.