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Occupancy & Human Factors

Facility managers are expected to take steps to protect the environment and the people who use the facility while supporting organizational effectiveness and minimizing risks and liabilities.

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Integrated Facility Services Guide for a Post-COVID World

Building Operations Management and ABM teamed up to survey 135 facilities managers and executives on the key trends they’re seeing in the […]

Managing 3D Printer Emissions for Occupant Safety and Health

This course will make the case for prioritizing indoor air quality (IAQ), share research results on the impact of operating 3D printers […]

Keeping Schools Open: A Moderated Discussion about Minimizing Learning Loss Amid Omicron

The challenging issue of keeping schools open has forced the public education system to confront the social and educational consequences associated with […]

Creating Seamless Visitor Management

A product experts dives into using a Visitor Management solution to enable a hybrid workplace experience.

How healthy is your building?

In this post, you will learn about the exciting launch of the new WELL Performance Standard designed to encourage and recognize building […]

Adaptability VS Uncertainty: Why Modular Workplace Design Is Now or Never

What makes the modular workplace design so attractive is the capability of having a diverse workplace assemblage: private spaces for focused work, […]

Access Floors and Agile Workplace Design During COVID-19

An agile working environment helps cultivate an effective business environment. It provides employees the liberty to work in various areas of a […]

Valuing Freedom Over High Levels of Access Control

Addressing the vulnerability of soft targets and the elements of static/inherent risk, this piece explores the question, “How do we best protect […]

IBM Global Real Estate Group Talk Space Planning and Occupancy

For today’s RE and FM professionals, it’s no longer about mops and buckets, it’s about using technology and data to effectively manage […]

Workplace catering opportunities and challenges posed by the pandemic

The COVID-19 pandemic has caused havoc for workplace catering, with many services suspended indefinitely and others forced to suddenly adapt their offering […]