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If Buildings Are The Problem, What Is The Solution? Case Studies of Facility Managers Driving Climate Impact
You can’t talk about fighting climate change without talking about commercial properties and energy use. Building-related emissions account for about one-third of […]
Sustainability How-To Guide: A Comprehensive Guide to Water Conservation
This guide provides instructions to help facility managers benchmark, evaluate and reduce water consumption, defining domestic, processed and outdoor water types and […]
Sustainability How-To Guide: Commissioning Existing Buildings
This guide addresses sustainability implementation within existing structures. The commissioning process is described, including how to select a project, issue a request […]
Sustainability How-to Guide: Carbon Footprint
This guide provides process tools for monitoring building-related carbon emissions, presenting the GHG emission inventory process, discussing best practices and benchmarking, and […]
Carbon Reporting Basics
Investigate the drivers for sustainable building practices, the key issues of corporate sustainability, the impact of commercial property’s carbon footprint, and sustainability […]
Sustainability How-To Guide: Global Green Cleaning
This guide outlines the steps to establish a comprehensive green cleaning program, covering key topics such as indoor air quality, green cleaning […]
Clean Computing with Dell
Dell’s sustainability management plan provides a guide to lowering the carbon footprint in the technology industry.
Plantronics Ltd.: Case Study
Learn how a personal audio communications company redefined its working policy and redesigned its UK facility to enable employees to work smarter, […]
An Overview of the Benefits and Risk Factors of Going Green in Existing Buildings
Using a comprehensive literature review methodology, this paper develops a framework for defining benefits and risks of retrofitting existing buildings to green […]
An Introduction to Sustainability in Food Service
Learn about aspects of sustainability in the food service industry and review recommendations for tracking, measurement and continued monitoring of sustainability endeavors.