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Essential Requirements for the Parameterization of Food Waste in Hospitals
This research explores the topic of food waste from the economic perspective to provide a framework for improving both cost and process […]
Improve Waste Diversion through Optimization and Influence
Review the strategy, plan and implementation approach a gas and electric energy provider used to develop a multi-year program to reduce their […]
Sustainability How-To Guide: Commissioning Existing Buildings
This guide addresses sustainability implementation within existing structures. The commissioning process is described, including how to select a project, issue a request […]
Sustainability How-To Guide: Turning Data Centers Green
This guide discusses the major obstacles to improving energy efficiency in data centers, emphasizing the necessity of strong project leadership, executive support, […]
Sustainability How-To Guide: No-Cost/Low-Cost Energy Savings Guide
The guide reveals the top four energy consumption pitfalls (equipment scheduling, sensor error, simultaneous heating and cooling and outside air usage) and […]
Sustainability How-To Guide: Sustainability in the Food Service Environment
This guide teaches food service managers and facility managers how to introduce sustainable practices. It addresses local purchasing, waste management, energy conservation, […]
Power Plants of the Future: Energy Generation, Revenue Creation, and Carbon Footprint Reduction
Plasma arc conversion (gasification) processes, both plasma torch and carbon arc, are discussed as proven solutions for municipal solid waste processing that […]
Sustainability How-To Guide: A Comprehensive Guide to Water Conservation
This guide provides instructions to help facility managers benchmark, evaluate and reduce water consumption, defining domestic, processed and outdoor water types and […]
Sustainability How-To Guide: Sustainable Landscaping
This guide reviews the design, construction and maintenance stages of landscaping, explaining how to incorporate sustainability at each phase, decrease maintenance costs […]
An Introduction to Sustainability in Food Service
Learn about aspects of sustainability in the food service industry and review recommendations for tracking, measurement and continued monitoring of sustainability endeavors.