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Sustainability How-To Guide: A Comprehensive Guide to Water Conservation
This guide provides instructions to help facility managers benchmark, evaluate and reduce water consumption, defining domestic, processed and outdoor water types and […]
Environmental Concerns in Buildings: What You Don't Know Can Hurt You
Failure to identify and handle hazardous building materials and environmental concerns could result in occupant complaints, regulatory fines, lawsuits, short- and long-term […]
Increasing Worker Engagement through Environment, Policy and Technology
A case study of the Cisco Connected Workspace designed for a solutions-based, highly collaborative global workforce, guided by design solutions for optimized […]
Better Than Financial Metrics: The Importance of Environmental Performance Metrics
Effective environmental performance measurement proves organizational environmental responsibility, but also points to actions that can further enhance environmental performance while simultaneously improving […]
Best Practice for Data Center Management
By Tom Conners
Learn about the importance of data center maintenance, including best practices and process organization, selection of professional maintenance providers, and industry tips […]
Unlocking Your Building’s Potential: The 5 Things You Need to Create Sustainable Sustainability
By Teena Shouse
Implement true sustainability by evaluating your facility with this five-point assessment guide. Then, follow the tested FM tips to determine your role […]
An Overview of the Benefits and Risk Factors of Going Green in Existing Buildings
Using a comprehensive literature review methodology, this paper develops a framework for defining benefits and risks of retrofitting existing buildings to green […]
Two Shades of Green: Balancing Sustainability and Savings
Guidelines for establishing a lifecycle approach to sustainability management. Review a case study in which General Dynamics C4 Systems used their CMMS […]
An Introduction to Sustainability in Food Service
Learn about aspects of sustainability in the food service industry and review recommendations for tracking, measurement and continued monitoring of sustainability endeavors.